Sauteed Apple Rings

• 2 granny smith apples
• 2 tablespoons cinnamon sugar
• 2 tablespoons butter
• 1 pinch nutmeg
• 14 cup apple juice or 14 cup white wine

1. .Core whole apples and slice crosswise into 1/2 inch thick rings; sprinkle both sides with cinnamon sugar.
2. Melt butter in a nonstick skillet over medium high heat.
3. Add apples and nutmeg; saute until caramelized, about 2 minutes on each side.
4. Butter a serving dish or individual plates.
5. Arrange apple slices in prepared dish.
6. Add apple juice to hot skillet and heat to boiling, scraping up browned bits.
7. Boil until reduced to 2 tablespoons; pour over apples.

granny smith apples, cinnamon sugar, butter, nutmeg, apple juice

Taken from www.food.com/recipe/saut-ed-apple-rings-444976 (may not work)