Veggie Pocket Sandwich (Black Beans and Corn)

• 1 cup corn
• 1 cup garbanzo beans
• 1 cup dark red kidney beans
• 1 cup black beans
• 1 small red onion, diced
• 1 small jalapeno, seeded diced
• 13 cup cilantro
• 12 cup sour cream
• 34 cup salsa or 34 cup picante sauce
• 12 teaspoon cumin
• 12 teaspoon sugar
• 1 teaspoon chili powder
• salt and pepper
• 2 cups flour
• 12 teaspoon salt
• 1 teaspoon baking powder
• 14 cup evaporated milk
• 12 cup water
• 2 teaspoons canola oil
• additional oil (for frying)

1. Mix all sandwich ingredients.
2. Make Pocket Bread: mix dry ingredients and wet ingredients together until a soft ball forms.
3. Rest, covered for 15 minutes.
4. divide into four and form 6 inch round discs
5. fry 2 to 3 minutes each side until golden brown.
6. Cut a slit in the sides, fill with sandwich filling.

corn, garbanzo beans, dark red kidney beans, black beans, red onion, jalapeno, cilantro, sour cream, salsa, cumin, sugar, chili powder, salt, flour, salt, baking powder, milk, water, canola oil, additional oil

Taken from www.food.com/recipe/veggie-pocket-sandwich-black-beans-and-corn-466413 (may not work)