Frozen Raspberry Shortcake Squares

• 2 cups frozen raspberry nonfat yogurt, softened
• 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
• 1 pkg. (10.75 oz.) prepared reduced-fat pound cake, cubed

1. Whisk yogurt and dry gelatin mix in large bowl until blended.
2. Stir in COOL WHIP.
3. Add cake cubes; mix lightly.
4. Pour into 8-inch square pan.
5. Freeze 3 hours or until firm.

frozen raspberry nonfat yogurt, gelatin, sugar, cake

Taken from www.kraftrecipes.com/recipes/frozen-raspberry-shortcake-squares-54879.aspx (may not work)