Old-Fashioned Jelly Roll

• 3 eggs, at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup powdered sugar, plus more for garnish
• Whipped cream for garnish
• 1 cup fruit jelly, 1 cup chocolate ganache, or 2 cups whipped cream and 1 pint berries

1. Position the oven racks so that they are evenly spaced, with one rack in the center of the oven.
2. Preheat the oven to convection bake at 350F.
3. Line a 15 x 10-inch jelly roll pan with parchment paper and coat the parchment with nonstick spray.
4. In a large bowl, beat the eggs with an electric mixer on the highest speed for about 3 minutes, until foamy.
5. Add the granulated sugar, 1 tablespoon at a time, beating until very light and fluffy.
6. By hand, stir in 1/4 cup cold water and the vanilla.
7. Fold in the flour, baking powder, and salt, and blend well.
8. Pour the batter into the prepared pan and smooth it out.
9. Bake in the center of the oven for 9 to 12 minutes, until the top feels dry when touched.
10. While the cake bakes, sprinkle the powdered sugar over a clean tea towel or a long strip of paper towel.
11. Loosen the sides of the cake from the pan and invert it onto the towel.
12. Remove the parchment paper and roll the cake up, starting at a narrow end, allowing the towel to be rolled up inside.
13. Place it on a rack to cool.
14. When cool, unroll the cake, spread it with your choice of filling, and roll it up again.
15. Dust the roll with additional powdered sugar or spread with whipped cream.
16. Cut into crosswise slices to serve.

eggs, sugar, vanilla, flour, baking powder, salt, powdered sugar, cream, fruit jelly

Taken from www.epicurious.com/recipes/food/views/old-fashioned-jelly-roll-372550 (may not work)