Bread and Butter Pickles

• 1 gallon pickling cucumber
• 10 small onions
• 2 green peppers, bells work fine
• 12 cup kosher salt
• 1 quart water
• 5 cups sugar
• 1 13 teaspoons turmeric
• 12 teaspoon ground cloves
• 1 teaspoon celery seed
• 3 cups vinegar
• 2 teaspoons mustard seeds
• 2 cups water

1. Slice cukes, onions and peppers thin.
2. Add 1/2 cups of salt and 1 quart of water.
3. Let stand 3 hours.
4. Drain well.
5. Add rest of ingredients and scald, but do not boil for 30 minutes.
6. Put into prepared jars.

gallon pickling cucumber, onions, green peppers, kosher salt, water, sugar, turmeric, ground cloves, celery, vinegar, mustard seeds, water

Taken from www.food.com/recipe/bread-and-butter-pickles-463113 (may not work)