Round Steak Stroganoff

• 1/2 c. all-purpose flour
• 1/2 tsp. pepper
• 1 1/2 to 2 lb. round steak, cut into thin strips
• 1 garlic clove, minced
• 1/2 tsp. dry mustard
• 3 Tbsp. chili sauce
• 2 c. (16 oz.) sour cream
• 1 tsp. salt
• 1 tsp. paprika
• 3 Tbsp. butter or margarine
• 1 c. chopped onion
• 1 (10 1/2 oz.) can condensed beef broth
• 1 can sliced mushrooms
• 1 bag noodles

1. Boil noodles.
2. Combine flour, salt, pepper and paprika in a plastic bag.
3. Shake beef strips in bag until well coated.
4. In a large skillet, melt butter over medium heat.
5. Brown half the beef at a time.
6. Remove.
7. Add onion and garlic; cook until tender. Return beef to the skillet.
8. Add broth, mustard, chili sauce and mushrooms; cover and simmer until the beef is tender, about 1 hour. Just before serving, stir in sour cream and noodles.
9. Heat gently but do not boil.
10. Great meal!

allpurpose, pepper, garlic, dry mustard, chili sauce, sour cream, salt, paprika, butter, onion, condensed beef broth, mushrooms, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457445 (may not work)