Fiery Fondue

• 2 (8 ounce) packages white cheddar cheese, shredded
• 2 (8 ounce) packages monterey jack cheese, shredded
• 14 cup all-purpose flour
• 12 ounces light beer
• 2 garlic cloves, smashed
• 3 chipotle chiles, minced
• vegetables, for dipping
• fruit, for dipping
• bread, cubed, for dipping

1. In a large bowl toss together cheeses and flour.
2. To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
3. Whisk in cheese by the handful, making sure each addition melts before you add the next.
4. Keep at a bare simmer.
5. Transfer to a fondue pot and set over a low flame.
6. *Cook's Note: If sauce is too thick, add more beer.
7. If it's too thin, add more cheese.
8. Serve with fondue accompaniments of fruits, vegetables and bread.

cheddar cheese, cheese, flour, light beer, garlic, chiles, vegetables, bread

Taken from www.food.com/recipe/fiery-fondue-403472 (may not work)