Quick Cheese Cake Pie

• 1 (8 ounce) package cream cheese, softened
• 2 cups whole milk
• 1 (3 1/2 ounce) package instant lemon pudding mix
• Cool Whip Topping (optional)
• 1 graham cracker crust

1. Blend softened cream cheese and 1/2 cup of the milk.
2. Add remaining milk and pudding mix.
3. Beat slowly just until well mixed, about 1 minute -- do not overbeat!
4. Pour at once into graham cracker crust.
5. Chill 1 hour.
6. Serve topped with Cool Whip, if desired.

cream cheese, milk, topping, graham cracker crust

Taken from www.food.com/recipe/quick-cheese-cake-pie-231986 (may not work)