Lemon Bundt Cake

• 1 (18 1/4 ounce) box lemon cake mix
• 8 ounces fat free sour cream
• 1 cup water
• 3 eggs
• 2 teaspoons light margarine, melted
• 12 cup confectioners' sugar
• 2 teaspoons lemon juice
• 1 teaspoon skim milk

1. Preheat oven to 350 degrees.
2. Lightly coat a 12 cup bundt pan with non stick cooking spray; dust with flour.
3. In a large mixing bowl, combine cake mix, sour cream, water, eggs, and margarine; beat on low speed with an electric mixer until moistened.
4. Increase speed to high and beat 2 minutes.
5. Pour into prepared pan and bake 35-40 minutes.
6. Cool cake in pan on wire rack 25 minutes.
7. Remove from pan and cool completely on rack.
8. In a small bowl, stir together sugar, lemon juice and skim milk until smooth.
9. Drizzle over cooled cake.

lemon cake mix, sour cream, water, eggs, light margarine, sugar, lemon juice, milk

Taken from www.food.com/recipe/lemon-bundt-cake-296453 (may not work)