Quick Korean-Style Spicy Carrot Salad

• 1 medium Carrot
• 5 stalks Green onion or scallion
• 15 grams Shredded dried ready-to-eat squid
• 2 tsp Korean red chili pepper powder
• 2 tbsp Soy sauce
• 2 tsp Sugar
• 2 tbsp Sesame oil
• 1 as much (to taste) Ground sesame seeds

1. Slice the carrot in half, then cut up into long, thin strips by julienning.
2. Cut up the green onion the same size as the carrot.
3. Put both plus the shredded squid into a bowl.
4. Add the ingredients to the bowl.
5. The squid may ball up a bit so mix to distribute it evenly.
6. Add the sesame oil at the end and mix again.
7. Put on serving plates, scatter with some sesame seeds and it's done.

carrot, stalks green onion, red chili pepper, soy sauce, sugar, sesame oil, much

Taken from cookpad.com/us/recipes/167706-quick-korean-style-spicy-carrot-salad (may not work)