Easy Rhubarb Dessert

• 4 cups sliced fresh rhubarb, . (or frozen, 1 inch pieces)
• 1 (3 ounce) package raspberry Jell-O gelatin
• 13 cup sugar
• 1 (18 ounce) yellow cake mix (18 oz.) or 1 (18 ounce) white cake mix (18 oz.)
• 1 cup water
• 13 cup butter (melted) or 6 margarine (melted)
• ice cream (optional) or 7 whipped topping (optional)

1. Place rhubarb in a greased 9x13 baking dish.
2. Sprinkle with the gelatin, sugar and cake mix.
3. Pour water evenly over the dry ingredients.
4. Drizzle with melted butter or margaring.
5. Bake at 350 degrees for 1 hour.

fresh rhubarb, sugar, yellow cake, water, butter, cream

Taken from www.food.com/recipe/easy-rhubarb-dessert-457654 (may not work)