Beef And Vegetable Cobbler

• 2 lbs. beef, cut into 1 - inch pieces
• 1/4 c. all-purpose flour
• 1/4 c. olive oil
• 1 lb. mushrooms, halved or quartered
• 3 cloves garlic, chopped
• 1 can (14.5 oz.) beef broth
• Salt and black pepper
• 1 egg, beaten
• 1/4 c. milk
• 1 1/2 c. instant baking mix
• 2 T. chopped chives
• Sesame and poppy seeds
• 1 pkg. (1 lb.) frozen vegetables
• 1 large tomato, diced

1. Toss meat in flour until coated; reserve leftover flour. Heat oil in a heavy pot over medium heat; brown meat, a few pieces at a time.
2. Add mushrooms and garlic; cook, stirring constantly, about 1 minute.
3. Stir in reserved flour and beef broth.
4. Bring to a boil; cover and simmer over low heat for 25 minutes.
5. Add salt and pepper to taste.

beef, allpurpose, olive oil, mushrooms, garlic, beef broth, salt, egg, milk, baking mix, chives, sesame, frozen vegetables, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=36963 (may not work)