Home Made Egg Noodles

• 400 grams unbleached wheat flour
• 4 large eggs
• 1 Salt to taste
• 1 A little bit oil

1. Put the flour into a bowl.
2. Add salt and mix.
3. Make a well in the middle
4. Crack the eggs into the well.
5. Beat them and slowly incorporate into the flour using a fork.
6. Knead the dough until smooth.
7. About 10 minutes.
8. Dough will be slightly sticky.
9. Put in an oiled bowl, keep it covered and rested for an hour.
10. After an hour, take the dough, divide into 4.
11. Make sure the work space is floured to avoid the dough sticks to the surface.
12. At the same time, boil a pot of water to cook the noodle.
13. Roll the dough into desired thickness.
14. Cut into desired width with a knife.
15. You can also use the pasta machine for this step.
16. I like fat noodles so I have mine fetuccine-like size.
17. Cook the noodle in the boiling water.
18. Cooked noodles will float into the surface.
19. Strain well.
20. You can use the noodles for stir fry, soup or any recipe.
21. Noodles can be kept in the freezer and last for 3 months.
22. Keep them oiled before freezing.

unbleached wheat flour, eggs, salt, oil

Taken from cookpad.com/us/recipes/359024-home-made-egg-noodles (may not work)