Calico Fruit Bars

• 2 cups flour, all-purpose
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups bananas diced
• 1 cup walnuts
• 1 cup maraschino cherries halved
• 3 large eggs slightly beaten
• 8 ounces pineapple, canned with juice crushed, undrained
• 1/4 cup butter softened
• 1 1/2 cups powdered sugar
• 1 1/2 tablespoons water warm

1. Grease and flour a 10x15 jelly roll pan.
2. Spoon the flour lightly into a cup and measure off.
3. In a large bowl combine all ingredients and stir until blended.
4. Spread in pan.
5. Bake 30 to 40 minutes in a preheated 350F (180C) F oven until toothpick comes out clean.
6. Glaze: Combine all ingredients and add enough milk to make a spreading constitancy.
7. Take bars out and spread with glaze.
8. Let cool and cut into 48 bars.
9. Store in the refrigerator.

flour, sugar, baking soda, cinnamon, salt, vegetable oil, vanilla, bananas diced, walnuts, maraschino cherries, eggs, pineapple, butter, powdered sugar, water

Taken from recipeland.com/recipe/v/calico-fruit-bars-33007 (may not work)