Ham and cheese turnovers

• 1 puffed pasrty sheet, rolled into 12" square
• 6 slice cooked ham, great using deli meat or leftovers
• 1 cup shredded swiss cheese
• 2 tsp spicy brown mustard
• 1/2 cup sauted onions cooked to a golden brown
• 2 slice of tomato

1. Heat oven to 400F.
2. On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
3. Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed.
4. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
5. Cut slits in top to vent.
6. Bake 20 minutes until nicely browned.
7. Let cool a few minutes and enjoy while they are nice and warm.

deli, swiss cheese, brown mustard, onions, tomato

Taken from cookpad.com/us/recipes/355671-ham-and-cheese-turnovers (may not work)