Garlic & Lemon Roasted Pork Loin

• 5 clove of garlic, chopped
• 1 zest of one lemon
• 1 juice of one lemon
• 1/4 tsp cayenne pepper
• 2 tbsp oregano
• 1/2 cup olive oil
• 1 salt and pepper (use your own preference)
• 2 lb pork tenderloin

1. In a blender or food processor blend all ingredients for your marinade just until smooth.
2. Place pork tenderloin in a 9x13 glass baking dish and cover with marinade, turning over to make sure its all coated well.
3. Cover with saran wrap and put into refrigerator for at least an hour.
4. The longer it marinades the better!
5. Preheat oven to 375F.
6. Bake for roughly an hour and a half.
7. Once done cover with foil and let rest about 10 minutes without cutting into meat.
8. You don't want to lose all those yummy juices!!
9. !
10. Slice it up and enjoy!
11. You can also make a gravy to pour over by using your pan juices mixed with some chicken broth (or whatever broth you have) with about a tablespoon or two of flour, whisking til smooth and thickened.

clove of garlic, lemon, lemon, cayenne pepper, oregano, olive oil, salt, pork tenderloin

Taken from cookpad.com/us/recipes/350916-garlic-lemon-roasted-pork-loin (may not work)