Baked Artichokes With Eggs(Carciofi Al Forno Con Uova)

• 3 eggs
• 1/4 tsp. salt
• 1/4 c. Parmesan cheese
• 3 pkg. frozen artichoke hearts, cooked slightly
• 3 cloves garlic, sliced thin
• 1/4 c. minced fresh parsley
• 1/4 tsp. ground pepper
• 1/4 c. olive oil
• salt and pepper to taste

1. Preheat oven to 350u0b0.
2. Whisk eggs, salt and cheese.
3. In a 10-inch glass baking dish, place 1/2 of the cooked artichoke hearts
4. in one layer.
5. Sprinkle 1/2 of the garlic, parsley and pepper
6. on
7. top of artichokes.
8. Put the rest of the artichokes on top
9. and
10. repeat
11. with the rest of the garlic and parsley. Pour egg
12. mixture all over artichokes and sprinkle with olive oil, salt
13. and pepper.
14. Bake for 30 to 40 minutes, until eggs are set. Makes 6 to 8 servings.

eggs, salt, parmesan cheese, frozen artichoke hearts, garlic, fresh parsley, ground pepper, olive oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607061 (may not work)