Pulled BBQ Chicken Sandwiches

• 2 tablespoons dark brown sugar
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 34 teaspoon ground cumin
• 12 teaspoon ground chipolte chili pepper
• 12 teaspoon salt
• 14 teaspoon ground ginger
• 2 lbs boneless skinless chicken thighs
• 2 teaspoons canola oil
• 12 cup finely chopped onion
• 2 tablespoons dark brown sugar
• 1 teaspoon chili powder
• 12 teaspoon garlic powder
• 12 teaspoon dry mustard
• 14 teaspoon ground allspice
• 18 teaspoon ground red pepper
• 1 cup ketchup
• 2 tablespoons cider vinegar
• 1 tablespoon molasses or 1 tablespoon honey
• 16 ounces sandwich buns, toasted
• 16 dill chips

1. Prepare grill.
2. To prepare chicken, combine first 7 ingredients in a small bowl.
3. Rub spice mixture evenly over the chicken.
4. Place chicken on a grill rack coated with cooking spray.
5. Cover and grill 20 minutes or until a thermometer registers 180 degrees, turning occasionally.
6. (I found I didn't need to cook it the full 20 minutes.
7. ).
8. Let stand for 5 minutes.
9. Shred with a fork.
10. To prepare the sauce, heat canola oil in a medium saucepan over medium heat.
11. Add onion; cook for 5 minutes or until tender, stirring occasionally.
12. Stir in 2 tbs sugar and next 5 ingredients (through pepper); cook for 30 seconds.
13. Stir in ketchup, vinegar and molasses/honey.
14. Bring to a boil.
15. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring ocassionally.
16. Stir in chicken; cook for 2 minutes or until heated through.
17. Place about 1/3 cup chicken mixture on bottom halves of sandwich rolls,; top each with 3 pickle chips and top roll half.
18. Yield: 8 servings (serving size is one sandwich).
19. Calories per serving is listed as 365.

brown sugar, paprika, chili powder, ground cumin, chili pepper, salt, ground ginger, chicken thighs, canola oil, onion, brown sugar, chili powder, garlic, mustard, ground allspice, ground red pepper, ketchup, cider vinegar, molasses, buns, dill chips

Taken from www.food.com/recipe/pulled-bbq-chicken-sandwiches-431166 (may not work)