Layered Vegetable And Shrimp Salad

• 5 c. torn lettuce
• 1/4 c. chopped onion
• 1/2 c. mayonnaise or salad dressing
• 1/4 c. sour cream
• 1 Tbsp. sugar
• 1/4 c. chopped celery
• 1/4 chopped green bell pepper
• 1/2 c. Green Giant frozen sweet peas (16 oz. pkg.), thawed and drained
• 8 oz. fresh or frozen shrimp, thawed and drained
• 3 oz. (3/4 c.) shredded Cheddar cheese
• 2 slices bacon, crisply cooked and crumbled

1. In 8-inch square (1 1/2-quart) baking dish or medium bowl, layer lettuce and onion.
2. In a small bowl, combine mayonnaise, sour cream and sugar; blend well.
3. Spoon half of mixture evenly over onion.
4. Layer celery, bell pepper, peas and shrimp over mayonnaise mixture.
5. Spread remaining mayonnaise mixture over top; sprinkle with cheese and bacon.
6. Cover; refrigerate at least 8 hours.
7. Makes 6 servings.

torn lettuce, onion, mayonnaise, sour cream, sugar, celery, green bell pepper, green giant, frozen shrimp, cheddar cheese, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642826 (may not work)