Limesicle Pie

• 1 9-in graham cracker pie crust
• 1 pint lime sherbet, softened
• 1 pint vanilla ice cream, softened
• lime (to garnish) (optional)

1. Spread the sherbet in the bottom of the pie crust, then spread the vanilla over the sherbet.
2. Sprinkle with grated lime peel, cover and freeze for 3 hours or until set.
3. Can serve with with a half of a lime slice for a fancy look.
4. Yum!

graham cracker pie crust, lime sherbet, vanilla ice cream, lime

Taken from www.food.com/recipe/limesicle-pie-92447 (may not work)