Skillet Pizza

• 1 can (11 oz.) refrigerated thin crust pizza dough
• 1/2 cup tightly packed torn fresh spinach
• 3 oz. OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast, chopped
• 1/4 cup KRAFT Tuscan House Italian Dressing, divided
• 3/4 cup KRAFT Shredded Mozzarella Cheese

1. Spray large skillet with cooking spray.
2. Unroll pizza dough; fold in half.
3. Press onto bottom of prepared skillet.
4. Cook on low heat 10 min.
5. or until bottom of crust is golden brown.
6. Meanwhile, toss spinach with turkey and 2 Tbsp.
7. dressing in medium bowl.
8. Turn crust over; brush with remaining dressing.
9. Top with half the cheese, spinach mixture and remaining cheese; cover.
10. Cook 2 to 4 min.
11. or until cheese is melted.

tightly packed torn, italian herb turkey, italian dressing, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/skillet-pizza-169178.aspx (may not work)