Ranch Pork Chops

• 1 (15 ounce) packet original ranch dressing mix
• 6 pork loin chops, about 1-inch thick
• 1 dash paprika (optional)

1. Preheat the oven to 450 degrees F.
2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well.
3. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
4. Arrange the chops on a baking sheet or try with a rack.
5. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached.
6. Serve immediately.

pork loin chops, paprika

Taken from www.food.com/recipe/ranch-pork-chops-453315 (may not work)