Lace Cookies

• 12 cup butter
• 1 cup regular rolled oats
• 34 cup sugar
• 1 beaten egg
• 1 teaspoon vanilla
• 3 tablespoons all-purpose flour
• 14 teaspoon salt
• 14 teaspoon baking powder

1. Line a cookie sheet with foil; lightly butter foil.
2. Set aside.
3. In a large saucepan, melt butter.
4. Remove saucepan from heat.
5. Stir in rolled oats, sugar, egg,and vanilla.
6. Add flour, salt, and baking powder; mix well.
7. Drop rounded teaspoons of cookie batter about 3 inches apart onto foil (about 9 cookies on a medium cookie sheet).
8. Spread each dollop of cookie batter slightly to distribute the oats.
9. Bake in a 350 degree F oven for 9 to 11 minutes or until golden brown.
10. Remove from the oven; let cool on cookie sheets on a wire rack about 10 minutes or until the cookies are set.
11. Remove from the foil.

butter, regular rolled oats, sugar, egg, vanilla, allpurpose, salt, baking powder

Taken from www.food.com/recipe/lace-cookies-185568 (may not work)