Super Cheddar Rice Salad

• 3 cups cooked white rice, chilled
• 1 can (8 oz.) sliced water chestnuts, drained
• 1-1/2 cups chopped broccoli florets
• 1/2 cup chopped red peppers
• 2 Tbsp. chopped cilantro
• 1-1/2 cups KRAFT Natural Sharp Cheddar Cheese Crumbles
• 3/4 cup KRAFT Classic Ranch Dressing

1. Mix all ingredients except dressing in large bowl.
2. Add dressing; toss lightly.
3. Cover.
4. Refrigerate several hours or until chilled.

white rice, water chestnuts, broccoli florets, red peppers, cilantro, cheddar cheese crumbles

Taken from www.kraftrecipes.com/recipes/super-cheddar-rice-salad-106086.aspx (may not work)