Sirloin Salad with Bistro Garlic Dressing

• 4 cups Kraft Creamy Caesar Dressing
• 4 cups Kraft Sauce Works Dijon Bistro Sauce
• 32 cups Red and green peppers, cut into 1/4 inch thick slices
• 12 cups red onions, cut into 1/4 inch thick slices
• 1/2 cup oil
• 144 cups mixed salad greens, torn
• - Sirloin steaks Safeway 1 lb For $5.99 thru 02/09

1. Mix dressing and sauce until well blended; cover.
2. Refrigerate until ready to use.
3. Saute peppers and onions in oil on high heat until crisp-tender and set aside.
4. Meanwhile, grill or broil steak until cooked through (160F).
5. Cut into 1/4 inch wide strips.
6. For each serving: Place 3 cups of mixed greens on serving plate; top with 4 oz.
7. of steak and 3/4 cup vegetable mixture.
8. Drizzle with 2 Tbsp.
9. of dressing mixture.
10. Or, fill 1 oz portion cup with dressing mixture and serve on the side.

caesar dressing, kraft sauce works, red, red onions, oil, mixed salad greens

Taken from www.kraftrecipes.com/recipes/sirloin-salad-bistro-garlic-dressing-93970.aspx (may not work)