Red Snapper with Coriander and Almonds

• 34 cup plain flour
• 4 red snapper fillets
• salt & fresh ground pepper
• 6 tablespoons butter
• 1 tablespoon vegetable oil
• 34 cup sliced almonds
• 1 lime, grated rind and juice of
• 1 bunch fresh coriander, finely chopped
• warm wheat flour tortilla, to serve

1. preheat oven to 275f degrees.
2. Spread out the flour in a shallow dish and add seasoning.
3. Dry the fish fillets with kitchen paper, then coat each fillet in the seasoned flour.
4. Heat the butter and oil in a frying pan.
5. Add the snapper fillets in batches if necessary, and cook for 2 minutes.
6. Turn the fillets over carefully and cook the other side until golden.
7. Using a fish slice, carefully transfer the fillets to a shallow dish and keep them warm in the oven.
8. Add the almonds to the fat remaining and fry them for 3 to 4 minutes, until golden.
9. Add the lime rind, juice and coriander to the almonds in the frying pan and stir well.
10. Heat through for 1 to 2 minutes, then pour the mixture over the fish.
11. Serve with warm wheat flour tortillas.

flour, red snapper, salt, butter, vegetable oil, almonds, lime, fresh coriander, warm wheat flour tortilla

Taken from www.food.com/recipe/red-snapper-with-coriander-and-almonds-37157 (may not work)