Italian Flank Steak

• 1 (2/3 ounce) envelope Italian salad dressing mix
• 2 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 1 (1 lb) flank steak

1. Combine salad dressing mix, oil and lemon juice.
2. Brush onto both sides of steak and place in a shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
5. Allow to rest for 10 minutes, covered with foil.
6. Cut against the grain into very thin slices and serve.

italian salad dressing, vegetable oil, lemon juice, flank steak

Taken from www.food.com/recipe/italian-flank-steak-174200 (may not work)