Diabetic Cornflake Spice Muffins

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 12 teaspoon cinnamon
• 23 cup brown sugar substitute
• 2 eggs, beaten
• 23 cup milk
• 14 cup vegetable oil
• 1 cup corn flakes
• 12 cup raisins

1. Preheat oven to 400F
2. Mix dry ingredients together.
3. Beat eggs and milk and oil.
4. Make a well in centre of the dry ingredients and add liquids all at once, stirring just until moistened.
5. Fold in cornflakes and raisins.
6. Fill greased muffin pans 2/3 full.
7. Bake 15 minutes.

flour, baking powder, salt, cinnamon, brown sugar substitute, eggs, milk, vegetable oil, corn flakes, raisins

Taken from www.food.com/recipe/diabetic-cornflake-spice-muffins-118036 (may not work)