Tuna-Stuffed Potato Roll

• 5 lb. baking potatoes (about 6 large), cooked Safeway 2 pkg For $5.00 thru 02/09
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup fresh lime juice
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. paprika
• 2 cloves garlic, fried, mashed
• 1/4 tsp. black pepper
• 3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 tsp. ancho chile pepper powder
• 4 cans (5 oz. each) chunk light tuna in water, drained, flaked
• 3 hard-cooked eggs, sliced, divided
• 1 large avocado, thinly sliced, divided

1. Peel and mash potatoes.
2. Mix next 6 ingredients with mashed potatoes until well blended; spread into 15x11-inch rectangle on large sheet of foil sprayed with cooking spray.
3. Spread mayo over potato mixture; sprinkle with chile powder.
4. Top with tuna, 2-1/2 sliced eggs and 3/4 of the avocados.
5. Roll up, starting at one long side, removing foil as potato log is rolled up.
6. Place, seam-side down, on platter; top with remaining eggs and avocados.

baking potatoes, philadelphia cream cheese, lime juice, parsley, paprika, garlic, black pepper, mayonnaise, ancho chile pepper powder, water, eggs, avocado

Taken from www.kraftrecipes.com/recipes/tuna-stuffed-potato-roll-125164.aspx (may not work)