Spicy Broccoli-Cheddar Roll-Ups

• 1 cup Philadelphia Jalapeno Cream Cheese Product
• 2 cups frozen chopped broccoli, cooked, well drained and cooled
• 1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
• 24 sheets frozen phyllo dough, thawed

1. Heat oven to 375 degrees F.
2. Combine first 3 ingredients.
3. Stack 4 phyllo sheets, spraying each layer with cooking spray before covering with next sheet.
4. Cover remaining phyllo sheets and set aside until ready to use.
5. Spread about 1/3 cup broccoli mixture onto one short side of phyllo stack.
6. Fold in long sides of stack, then roll up starting at topped short side.
7. Place, seam side down, on parchment-covered baking sheets; spray lightly with cooking spray.
8. Cover loosely until ready to bake.
9. Repeat with remaining phyllo sheets and filling.
10. Bake 14 to 16 min.
11. or until golden brown.
12. Cool slightly.
13. Transfer to cutting board.
14. Use serrated knife to cut each log into 6 slices.

philadelphia, broccoli, barrel, phyllo dough

Taken from www.kraftrecipes.com/recipes/spicy-broccoli-cheddar-roll-ups-185549.aspx (may not work)