Spicy Turkey Chili

• 2 onions, chopped
• 1 celery rib, chopped
• 4 garlic cloves, chopped fine
• 1 green bell pepper, chopped
• 4 tablespoons vegetable oil
• 3 (16 1/2 ounce) cans fire-roasted tomatoes, diced
• 2 (15 ounce) cans kidney beans, drained
• 2 tablespoons tomato paste
• 1 12 cups turkey stock
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon hot red pepper flakes
• 1 teaspoon dried oregano
• 1 tablespoon salt, plus more if desired to taste
• 12 teaspoon black pepper

1. 1 In a large, 8-quart, thick-bottom pot, cook the onion, celery, and green pepper over medium high heat, stirring, until whilted, about 5 minutes.
2. Add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring, for a minute or two more.
3. Add a bit more vegatable oil if needed.
4. 2 Add tomatoes, tomato paste, stock.
5. beans, oregano, salt, pepper, and cooked turkey meat.
6. Bring mixture to a simmer and reduce heat to low.
7. Simmer, uncovered, for an hour.
8. 3 Salt to taste.
9. Add 1 to 3 teaspoons of sugar to take the edge of the acidity of the tomatoes if desired.

onions, celery, garlic, green bell pepper, vegetable oil, tomatoes, kidney beans, tomato paste, turkey stock, chili powder, ground cumin, hot red pepper, oregano, salt, black pepper

Taken from www.food.com/recipe/spicy-turkey-chili-416600 (may not work)