Angel Creams

• 300 ml light cream
• 200 g good quality white chocolate, roughly chopped
• 1 teaspoon vanilla extract
• 1 teaspoon gelatin, dissolved in 1 tblsp boiling water
• 250 g light cream cheese, softened
• 1 tablespoon sugar
• fresh berries

1. Place cream, chocolate and vanilla into saucepan.
2. Keep on low and stir till chocolate is melted.
3. Stir in dissolved gelatine.
4. Cool mix till it begins to thicken.
5. Beat cream cheese and sugar till smooth and creamy with mixer.
6. Gradually beat in cooled chocolate mixture.
7. Spoon into 6 glasses.
8. decorate with fresh berries.

light cream, white chocolate, vanilla, gelatin, light cream cheese, sugar, fresh berries

Taken from www.food.com/recipe/angel-creams-468857 (may not work)