Basil Guacamole Recipe

• 1 x Lemon/lime
• 1 dsh Extra virgin olive oil (optional)
• 2 x Avacados Chiles to taste (I found 2 Jalapenos a bit mild)
• 1 lrg Ripe tomato Garlic/salt etc.
• 4 x Sq. inches green pepper
• 2 lrg Fresh basil leaves

1. I thought I'd share with you this variant on the traditional Guacamole I knocked up last night:I didn't expect to taste the basil but it really shone through very strongly.
2. I put this down to its strong affinity to tomato.
3. Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.

lemonlime, olive oil, avacados chiles, tomato garlic, sq, basil

Taken from cookeatshare.com/recipes/basil-guacamole-80135 (may not work)