Tricolor Bean Salad

• 1 can red beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can white beans, drained and rinsed
• 2 bunches scallions, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno, minced and seeded
• 2 large tomatoes, seeded and diced
• 2 limes
• 5 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• Tabasco
• Salt
• Cilantro

1. In a large bowl add beans, scallions, red and green peppers, jalapenos, and tomatoes.
2. Toss to combine.
3. In small bowl whisk together juice of limes, garlic, olive oil, cayenne, chili powder, a dash of Tabasco and salt.
4. Pour over bean mixture and toss to combine.
5. Top with cilantro and serve

red beans, black beans, white beans, bunches scallions, red bell pepper, green bell pepper, jalapeno, tomatoes, limes, garlic, olive oil, cayenne pepper, chili powder, tabasco, salt, cilantro

Taken from www.foodnetwork.com/recipes/tricolor-bean-salad-recipe.html (may not work)