Pineapple Lemon Meringue Pie Recipe

• 1 1/4 c. whole wheat bread crumbs
• 3 tbsp. frzn apple juice concentrate
• 1 teaspoon vanilla extract
• 1/8 teaspoon lemon extract

1. Place ingredients in a bowl, mixing well.
2. Using a rubber spatula, press the mix firmly into the non-stick pie pan (bottom and sides) to create an even crust.
3. Bake the crust in a 350 degree oven for 15 min till lightly browned.
4. Remove from oven and allow to cold.
5. Fill as directed below.

whole wheat bread crumbs, apple juice concentrate, vanilla, lemon

Taken from cookeatshare.com/recipes/pineapple-lemon-meringue-pie-40631 (may not work)