After Dinner Nanaimo Bars Recipe

• 1 c. butter, melted
• 2 Tbsp. sugar
• 2 x egg
• 3 c. cookie, chocolate, crumbs
• 1 x 200 g coconut, sweetened, desiccated
• 1/3 c. butter, melted
• 4 Tbsp. custard pwdr
• 1/4 c. lowfat milk
• 1 Tbsp. peppermint, extract
• 4 c. sugar, icing
• 1 dsh food colouring, green
• 8 ounce chocolate, semisweet, minced
• 2 Tbsp. butter

1. Preheat oven to 350 F (180 C)
2. Grease 13- x -9 inch (3.5 L) metal cake pan.
3. Line with parchment paper.
4. Set aside.
5. In bowl, whisk butter, sugar and Large eggs.
6. Stir in cookie crumbs and coconut.
7. Press into bottom of prepared pan.
8. Bake in centre of 350 F (180 C) oven till hard, about 20 min.
9. Let cold completely in pan on rack.
10. Filling:Meanwhile in bowl, stir together butter, lowfat milk, custard pwdr and peppermint extract.
11. Beat in sugar till smooth.
12. Beat in food colouring to desired shade.
13. Spread proportionately over base.
14. Chill till hard, about 45 min.
15. Topping:Meanwhile, in heatproof bowl over saucepan of warm (not boiling) water, heat chocolate with butter; spread over filling.
16. Chill till set; cut into bars.
17. Yield: 40 bars

butter, sugar, egg, cookie, coconut, butter, custard pwdr, milk, peppermint, sugar, chocolate, butter

Taken from cookeatshare.com/recipes/after-dinner-nanaimo-bars-62647 (may not work)