Country-Style Pork Chops

• 5 ounces center-cut lean boneless pork chops
• 1 teaspoon lemon pepper
• 2 tablespoons shallots, chopped
• 1 tablespoon country-style mustard
• 2 tablespoons water
• 2 cups fresh spinach leaves
• 4 cherry tomatoes, halved
• 2 tablespoons grated parmesan cheese
• salt
• nonstick cooking spray

1. Season pork chop with salt and lemon pepper, and sear in a nonstick skillet coated with nonstick cooking spray, for about 5 minutes on each side or until cooked through.
2. Remove chop from pan.
3. In the same pan, saute the shallots for about 2 minutes.
4. Then add mustard, chicken stock, and water and reduce until thick--should coat the back of a spoon.
5. Top the pork chop with the sauce.
6. In the same pan, saute spinach and tomatoes until the spinach is wilted.
7. Top spinach and tomatoes with grated parmesan cheese.

center, lemon pepper, shallots, countrystyle mustard, water, fresh spinach leaves, tomatoes, parmesan cheese, salt, nonstick cooking spray

Taken from www.food.com/recipe/country-style-pork-chops-463013 (may not work)