Braised Daikon Radish Recipe

• 1 lrg Radish, peeled Water
• 1 Tbsp. Miso
• 1 sm Chilli
• 1 Tbsp. Sugar Coriander leaves

1. Peel and slice the radish.
2. Simmer in water till soft.
3. Stir in sliced chilli, miso and sugar and cook for a further 5 min.
4. Serve in bowls scattered with coriander or possibly shredded nori.

water, chilli, sugar coriander leaves

Taken from cookeatshare.com/recipes/braised-daikon-radish-90516 (may not work)