Apricot Filled Blueberry Biscuits

• 1 (12 ounce) package frozen blueberries, unthawed (about 2-1/2 cups)
• 2 14 cups baking mix (like Bisquick)
• 23 cup milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 12 cup apricot jam

1. Heat oven to 450 F.
2. Reserve 1/2 cup blueberries for garnish.
3. In a large bowl combine baking mix, milk, sugar, cinnamon and remaining 2 cups blueberries.
4. Stir just until soft dough forms.
5. Turn dough onto surface dusted with baking mix; knead 5 times.
6. Roll 1/2-inch thick; cut dough with a 3" heart or other shaped cookie cutter.
7. Place on ungreased cookie sheet.
8. Gently re-roll and cut out scraps; place on cookie sheet.
9. Bake until golden brown, 8 to 10 minutes.
10. To serve: Slice biscuits horizontally in halves; spread apricot preserves on bottom halves; cover with tops.
11. Serve with reserved blueberries and whipped cream, if desired.
12. (Any unfilled biscuits may be frozen for later use.)
13. Yield: 8 servings.

frozen blueberries, baking mix, milk, sugar, ground cinnamon, apricot

Taken from www.food.com/recipe/apricot-filled-blueberry-biscuits-87320 (may not work)