Mozzarella-Stuffed Meat Loaf

• 1 egg, beaten
• 1 (8 oz.) can pizza sauce
• 1/4 c. dry Italian bread crumbs
• 1/4 c. toasted wheat germ
• 1 1/2 lb. ground chuck
• 1/2 c. (2 oz.) shredded Mozzarella cheese
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. dried parsley flakes
• 1/4 c. (1 oz.) shredded Mozzarella cheese

1. In a large bowl, combine egg, 1/3 cup of the pizza sauce, bread crumbs and wheat germ.
2. Mix in beef.
3. On foil, pat beef mixture into a 9 x 8 x 3/4-inch rectangle.
4. In a small bowl, combine the 1/2 cup Mozzarella cheese, Parmesan cheese and parsley.
5. Spoon cheese mixture down center third of the beef mixture parallel to 8-inch side and to within 1/2-inch of edge. Use foil to bring short ends of beef together; seal edges, then ends of the roll.
6. Roll from foil into loaf pan, seam side down, and bake immediately at 350u0b0 for 45 minutes (or cover and keep in refrigerator overnight).

egg, pizza sauce, bread crumbs, toasted wheat germ, ground chuck, mozzarella cheese, parmesan cheese, parsley flakes, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494969 (may not work)