Butter Bean Salad

• 1/4 cup GREY POUPON Hearty Spicy Brown Mustard
• 2 Tbsp. olive oil
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 can (15 oz.) butter beans, drained
• 1 red pepper, chopped
• 1/2 cup chopped red onions
• 1/3 cup chopped sun-dried tomatoes
• 1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
• 2 Tbsp. chopped cilantro

1. Mix mustard, oil and lemon juice until well blended; set aside.
2. Combine remaining ingredients in large bowl.
3. Add mustard mixture; toss to coat.
4. Cover.
5. Refrigerate at least 1 hour before serving.

brown mustard, olive oil, lemon juice, butter beans, red pepper, red onions, tomatoes, ham, cilantro

Taken from www.kraftrecipes.com/recipes/butter-bean-salad-107487.aspx (may not work)