Basil and Garlic Roasted Scallops

• 8 ounces natural dry scallops
• 1 lb unsalted butter
• 12 teaspoon dry basil
• 1 teaspoon chopped garlic
• 1 tablespoon Dijon mustard
• 1 teaspoon chopped shallot
• 3 tablespoons prepared pesto sauce
• salt and pepper
• 6 ounces saffron rice, pilaf
• 3 ounces French style green beans

1. Place cleaned scallops in greased baking dish.
2. Top with salt and pepper to taste.
3. Soften butter and combine with next five items.
4. Top scallops with generous amount of butter.
5. Prepare saffron rice pilaf and hold.
6. Place scallops in oven; cook approximately 5 to 8 minutes (adjust time for desired doneness).
7. Saute green beans in olive oil until done; add 1 tablespoon herb butter; saute until melted and adjust flavor with salt and pepper.
8. Garnish with fresh basil leaves and chopped parsley.

natural, unsalted butter, basil, garlic, mustard, shallot, pesto sauce, salt, saffron rice, french style green beans

Taken from www.food.com/recipe/basil-and-garlic-roasted-scallops-42965 (may not work)