Bubbly Berry Lattice Pie

• 4 cups fresh blueberries or 4 cups unsweetened frozen blueberries
• 14 cup flour
• 12 cup sugar, divided
• 1 double crust pie crust, divided
• 2 teaspoons butter or 2 teaspoons margarine
• 2 teaspoons lemon juice

1. Preheat oven to 375F
2. Place large size (14 X 20") oven cooking bag on large cookie sheet.
3. In large bowl, coat blueberries with 3 tablespoons flour.
4. Roll out pastry for bottom crust, fit into pan; sprinkle with 1 tablespoon sugar and remaining flour.
5. Pour in blueberries; sprinkle with lemon juice and remaining sugar.
6. Dot with butter.
7. Add lattice top crust made with remaining pastry; slide pie into bag.
8. Close bag with nylon tie; make 6 half-inch slits in top.
9. Bake 1 hour or until syrup boils and crust is brown.

fresh blueberries, flour, sugar, crust pie crust, butter, lemon juice

Taken from www.food.com/recipe/bubbly-berry-lattice-pie-8157 (may not work)