BOCA Nachos

• 1 cup frozen BOCA Veggie Ground Crumbles
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 14 no-salt-added tortilla chips (2 oz.)
• 2 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/4 cup chopped tomatoes
• 1 Tbsp. chopped jalapeno peppers

1. Cook crumbles and salsa in nonstick skillet on medium heat 5 min.
2. or until crumbles are cooked through (160 degrees F), stirring occasionally.
3. Place chips on plate; top with crumbles mixture and remaining ingredients.

veggie ground crumbles, taco, salt, milk, tomatoes, jalapeno peppers

Taken from www.kraftrecipes.com/recipes/boca-nachos-63181.aspx (may not work)