Very Strawberry Pie Recipe

• 1 pkg. Jello brand strawberry Jello
• 3/4 c. boiling water
• 1/2 c. ice cubes
• 1 pkg. Jello vanilla instant pudding
• 3/4 c. lowfat milk
• 3 1/2 c. thawed Cold Whip
• 1 pt. strawberries, hulled and sliced
• 1 baked (9 in.) pie shell, cooled

1. Dissolve gelatin in boiling water; add in ice cubes and stir till melted.
2. Prepare pie filling.
3. Mix with 3/4 c. lowfat milk as directed on package for pie.
4. Let stand about 2 min.
5. Blend in Jello; refrigerateif necessary till thick.
6. Mix in 2 c. whipped topping and strawberries.
7. Pour into crust and freeze 1 hour or possibly refrigeratein refrigerator 3 hrs.
8. Before serving, garnish with rest of topping and strawberries if you like.

strawberry jello, boiling water, vanilla instant pudding, milk, strawberries, pie shell

Taken from cookeatshare.com/recipes/very-strawberry-pie-31148 (may not work)