Seafood Chalupas Recipe

• 1 c. leftover or possibly fresh cooked fish, crab meat or possibly shrimp
• 4 crisp flat tortillas
• 1 (8 ounce.) can refried beans
• 2 c. lettuce, shredded
• 1 tomato, minced
• 1/2 c. cheese, grated
• Picante sauce
• Avocado

1. To crispen tortillas, bake at 350 degrees for 3 min.
2. Spread beans on each tortilla.
3. Then layer with seafood, lettuce, tomato and cheese.
4. Pass the warm sauce and sliced avocado.
5. Makes 2 servings of 2 chalupas each.

crab meat, tortillas, beans, tomato, cheese, picante sauce, avocado

Taken from cookeatshare.com/recipes/seafood-chalupas-14356 (may not work)