Picadillo Dinner

• 3 lbs lean ground beef
• 2 large onions, chopped
• 2 (15 ounce) cans Italian tomatoes, chopped
• 2 (7 ounce) jars pimientos, chopped
• 1 (7 ounce) jar olives, stuffed
• 0.5 (3 1/2 ounce) jar capers
• 1 (15 ounce) can tomato sauce
• 12 teaspoon salt
• 14 teaspoon black pepper (optional)

1. Brown beef and drain.
2. Chop onions and saute.
3. When onions are tender add other ingredients.
4. Cook on low until heated through, about 20 minutes.
5. Serve over rice.

lean ground beef, onions, italian tomatoes, pimientos, olives, capers, tomato sauce, salt, black pepper

Taken from www.food.com/recipe/picadillo-dinner-264361 (may not work)