Tuna, Egg and Tomato Salad

• 3 large tomatoes
• 1 small tin of tuna
• 1 hard boiled egg
• 2 spring onions
• 1 few green and black olives
• 6 slices low-fat cheese
• 1 small lettuce
• 1 Tbsp grated carrot
• 2 Tbsp extra virgin olive oil
• 2 Tbsp white wine vinegar

1. Boil the egg until hard.
2. Wash and prepare the fresh ingredients.
3. Prepare ingredients on a plate.
4. Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
5. Drizzle olive oil and vinegar.
6. Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.

tomatoes, tuna, egg, spring onions, black olives, lowfat cheese, lettuce, carrot, extra virgin olive oil, white wine vinegar

Taken from cookpad.com/us/recipes/241189-tuna-egg-and-tomato-salad (may not work)