Peanut Butter-Chocolate Cake

• 1 pkg. (2-layer size) devil's food cake mix
• 1/2 cup Miracle Whip Original Spread
• 1-1/2 cups water
• 3 eggs
• 1 cup Kraft Smooth Peanut Butter
• 4 oz. Baker's Semi-Sweet Chocolate, chopped

1. Heat oven to 350 degrees F.
2. Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3. Beat cake mix, Miracle Whip, water and eggs in large bowl with mixer until blended; pour into prepared pan.
4. Microwave peanut butter in small microwaveable bowl on HIGH 30 sec.
5. ; stir until completely melted and smooth.
6. Pour over batter; swirl gently with knife.
7. Bake 40 to 45 min.
8. or until toothpick inserted in centre comes out clean.
9. Immediately sprinkle with chopped chocolate.
10. Cool completely.
11. Use parchment handles to remove cake from pan before cutting to serve.

cake mix, miracle, water, eggs, butter, chocolate

Taken from www.kraftrecipes.com/recipes/peanut-butter-chocolate-cake-171688.aspx (may not work)