Easy Margarita Pie

• 2/3 cup boiling water
• 1 pkg. (4-serving size) JELL-O Margarita Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Add enough ice to cold water to measure 1 cup.
4. Add to gelatin; stir until slightly thickened.
5. Remove any unmelted ice.
6. Add whipped topping; stir with wire whisk until well blended.
7. Refrigerate 15 to 20 min.
8. or until mixture is very thick and will mound.
9. Spoon into crust.
10. Refrigerate at least 4 hours or overnight until firm.
11. Store leftover pie in refrigerator.

boiling water, gelatin, cold water, ready

Taken from www.kraftrecipes.com/recipes/easy-margarita-pie-75149.aspx (may not work)